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Honeycrisp apples, white cheddar and arugula sprouts wrapped in thinly sliced prosciutto


Fresh asparagus with melted Brie baked in sweet puff pastry


Cold jumbo shrimp with carrot, cucumber, avocado and cabbage


Sweet Italian sausage with fresh basil and roasted red peppers



Minced baby spinach with oil cured sun-dried tomato


Old Bay seasoned Jumbo Lump Crab with crispy Panko





mini crab cakes

prosciutto wrapped apples


asparagus & brie puff pastry


summer shrimp rolls


sausage stuffed mushrooms


creamy spinach & sun-dried tomato
stuffed mushrooms       


lump crab stuffed mushrooms




$42 per dozen. $3 per piece.

$30 sml tray. $45 lg tray.


$36 per dozen. $3 per piece.


$48 per dozen. $4 per piece.


$45 per tray.


$50 per trAY.



$55 per tray.




Appetizers

Get your party 
     started here... 

Dips

spinach & artichoke

roasted garlic & asiago

Brie & caramelized onion

avocado & jalapeno




crab salad with endive








All served with toasted bread & veggies



Fresh Jumbo Lump crab with peppers.






$42.

$42.

$42.

$42.




$48.

All served 
with pita & veggies 






traditional

lemon & artichoke

Golden beet

basil

$42 each.

Hummus

After apps,
          time for...




spinach salad with pecans & fruit


heirloom tomato salad


arugula with roasted beets, pears & walnuts




$42 sml. $79 Lrg.


$30 sml. $60 lrg.


$42 Sml. $79 lrg.












Baby spinach, toasted pecans, fresh seasonal fruit with balsamic vinaigrette


Thick slices of heirloom tomatoes & basil with virgin olive oil & balsamic reduction


Bosc pears, roasted beets, toasted walnuts with citrus dressing



Salads

small salad serves 10-25. Large salad serves 30-50.

add chicken for $18
add steak for $28
or
salmon or shrimp @ market value

Wings

Traditional Buffalo

Curried dry rub

garlic & parmesan

maple coffee bbq

1 dozen $10
2 dozen $20
3 dozen $30
and so on...

All types served with Bleu cheese & celery






Extras...

Crudite Tray
Fruit & Cheese tray  
Antipasto Tray
deluxe charcuterie




mini crab cakes




prosciutto wrapped  honey crisp apples
with white cheddar
& arugula sprouts




asparagus & brie in
 puff pastry




summer shrimp rolls with cucumber, carrot cabbage & avocado




sweet italian sausage stuffed mushrooms with fresh basil & roasted red peppers




spinach & sundried tomato stuffed mushrooms




lump crab stuffed mushrooms seasoned with old bay & topped with crispy panko 








-Honeycrisp apples, white cheddar and arugula sprouts wrapped in thinly sliced prosciutto-







-Fresh asparagus with melted Brie baked in sweet puff pastry-






-Cold jumbo shrimp with carrot, cucumber, avocado and cabbage-







-Sweet Italian sausage with fresh basil and roasted red peppers-








-Minced baby spinach with oil cured sun-dried tomato-







-Old Bay seasoned Jumbo Lump Crab with crispy Panko-






$36 per DOZEN. 


 





$30 sml tray. $45 lg tray. 





$36 per dozen. 







$48 per dozen. 








$45 per tray. 






$50 per tray. 








$55 per tray. 

Appetizers

Get your party 
     started here...

Dips

spinach & artichoke

roasted garlic & asiago

Brie & caramelized onion

avocado & jalapeno






crab salad with endive

Served with toasted
bread & veggies



Jumbo lump crab
with red peppers


All $42.






$48.

All served 
with pita & veggies 






traditional

lemon & artichoke

Golden beet

basil

$42 each.

Hummus

After apps,
          time for...




baby spinach salad with pecans, fresh fruit & balsamic vinaigrette



heirloom tomato salad
with basil, virgin olive oil & balsamic reduction



arugula salad with 
bosc pears, roasted beets,  toasted walnuts & citrus dressing




$42 sml. $79 Lrg. 





$30 sml. $60 lrg. 






$42 Sml. $79 lrg. 












Baby spinach, toasted pecans, fresh seasonal fruit with balsamic vinaigrette


Thick slices of heirloom tomatoes & basil with virgin olive oil & balsamic reduction


Bosc pears, roasted beets, toasted walnuts with citrus dressing



Salads

small salad serves 10-25.
Large salad serves 30-50.

add chicken for $18
add steak for $28
or
salmon or shrimp
 at market value

Wings

Traditional Buffalo

Curried dry rub

garlic & parmesan

maple coffee bbq

1 dozen $10
2 dozen $20
and so on...

Served with Bleu cheese & celery






crudite tray
fruit & cheese tray
Antipasto tray
Charcuterie

 $54.
$60.
$84.
starting at $90.


The Main Event.

bourbon flank steak


honey balsamic chicken


mojito roasted pork loin


traditional roast beef


crispy chicken parmesan


Marinated flank steak grilled to a perfect medium-rare


Moist chicken breast roasted in a house-made glaze


My own refreshing marinade with slow-roasted pork loin


Roast beef served with caramelized onion and a horseradish aioli


Panko breadcrumb encrusted chicken topped with homemade marinara and shredded mozzarella

$132 per tray.


$120 per tray.


$114 per tray.


$121 per tray.


$120 per tray.

*each tray serves 16-25 people*

Entrees

Fish Entrees

Side Dishes



**All fish entrees priced
upon current market value.










Pasta

brown butter mushroom pasta


creamy tuscan pasta


asiago & sun-dried tomato pasta


caprese pasta


gumbo style pasta




ROASTED SMOKED CAULIFLOWER

SAUTEED BROCCOLI

Garlic Spinach

grilled asparagus

HONEY GLAZED CARROTS

shallot & white wine green beans




mashed potatoes (sweet or yukon)

pan-seared brussel sprouts

Three cheese mac

seasoned creamy corn

cheesy scalloped potatoes

parmesan encrusted roasted potatoes

crispy honey-lime tilapia


pan-roasted sea bass


broiled grouper


blackened salmon


Tilapia marinated in honey lime, sauteed to a crisp on one side


Chilean Sea Bass roasted to perfection and topped with garlic butter


Grouper broiled in a balsamic butter & topped with balsamic frizzled onion


Cajun encrusted salmon pan seared & topped with a shallot & white wine butter


Bowtie pasta tossed in browned butter with sauteed cremini mushrooms & spinach


Penne with shaved parmesan cheese, wilted spinach and roasted tomato


Cheese OR meat tortellini with arugula, sun-dried tomato and aged asiago cheese


Fusilli pasta with basil, plum tomato & fresh mozzarella drizzled with olive oil


Tagliatelli pasta with shrimp, andouille sausage, peppers & pepperjack cheese


$96 per tray.


$96 per tray.


$108 per tray.


$96 per tray.


$120 per tray.

*each tray serves 16-25 people*

$48 Small tray.         $66 large tray

click here
for our

Menu

SPECIALTY

The Main Event.

bourbon flank steak



honey balsamic chicken



mojito roasted pork loin



traditional roast beef with caramelized onions & horseradish aioli 



crispy chicken parmesan with homemade marinara & mozzarella


Marinated flank steak grilled to a perfect medium-rare


Moist chicken breast roasted in a house-made glaze


My own refreshing marinade with slow-roasted pork loin


Roast beef served with caramelized onion and a horseradish aioli


Panko breadcrumb encrusted chicken topped with homemade marinara and shredded mozzarella

$132 per tray.



$120 per tray.



$114 per tray.





$121 per tray.





$120 per tray.

each tray serves 16-25 people

Entrees

Fish Entrees

Garlic Spinach

Roasted smoked cauliflower

sauteed broccoli

honey glazed carrots

grilled asparagus

shallot & white wine green beans




mashed potatoes  (sweet or yukon)

pan-seared brussel sprouts

Three cheese mac

seasoned creamy corn

cheesy scalloped potatoes

parmesan encrusted roasted potatoes

Side Dishes

$48 Sml tray.  $66 lrg tray



**All fish entrees priced
upon current market value.










Pasta

brown butter & Cremini mushroom bowtie pasta with spinach




creamy tuscan penne with shaved parmesan, wilted spinach & roasted tomato




asiago & sun-dried tomato with arugula & tortellini

 


caprese pasta with basil, plum tomato & fresh mozzerella 




gumbo style tagliatelli pasta with shrimp, andouille sausage, peppers & pepperjack 

crispy honey-lime tilapia


pan-roasted sea bass topped with garlic butter


grouper broiled in balsamic butter & topped with frizzled onion


cajun blackened salmon pan-seared & topped with a shallot & white wine butter


Tilapia marinated in honey lime, sauteed to a crisp on one side


Chilean Sea Bass roasted to perfection and topped with garlic butter


Grouper broiled in a balsamic butter & topped with balsamic frizzled onion


Cajun encrusted salmon pan seared & topped with a shallot & white wine butter


Bowtie pasta tossed in browned butter with sauteed cremini mushrooms & spinach


Penne with shaved parmesan cheese, wilted spinach and roasted tomato


Cheese OR meat tortellini with arugula, sun-dried tomato and aged asiago cheese


Fusilli pasta with basil, plum tomato & fresh mozzarella drizzled with olive oil


Tagliatelli pasta with shrimp, andouille sausage, peppers & pepperjack cheese


$96 per tray.







$96 per tray.






$108 per tray.






$96 per tray.








$120 per tray.


*A tray serves 16-25 people*  

Subheading

click here
for our 

menu

specialty